Julia Mellor from the Makgeolli Mamas and Papas joins to talk about–what else–makgeolli, that wonderful rice brew that’s taken off in Korea, Japan, and likely will do so in your neighborhood.
The ZenKimchi Foodcast covers Korean food and other Asian cuisines with basic info, news, interviews, and recipes. You can listen to it here or grab the feed.
On this first episode, I discuss the basics of Korean food survival–restaurant tips, etiquette, and newbie mistakes. I finish by giving a recipe our popular spicy cucumber salad.
ENJOY!
Chestnut flavored Makgeolli
That sour Jeju makgeolli
Neurln Maeul brand
Jeonju Makgeolli
Source: ZenKimchi Korean Food Journal
No comments:
Post a Comment